Ok this is kind ofa spin off of Reeces Chewy Chocolate Cookies, however me being me, cannot do do ANYTHING by the book- I always add my own twist, so here we go:
4 cups all purpose flour
1 1/2 Cup Hershey's cocoa- (baking, not for drinking- yes I've made this mistake before!)
2 Teaspoons of Baking Soda (Yellow Box- do not mistake for powder!)
1 Teaspoon of Salt
2 Sticks of REAL Butter
2 1/2 Cups of Butter Crisco
4 Cups of Regular Sugar
4 Teaspoons of Vanilla( Fake, real, it doesn't matter)
1 10oz bag of Reece's Peanut Butter Chips
1 10oz bag of DARK CHOCOLATE Chips- not milk, semi sweet, fake- real Nestle DARK CHOCOLATE CHIPS! (They're better for you too than the others!)
HOW TO WHIP UP THIS HEAVENLY CONCOCTION:
Heat Oven to 350'
Stir together flour, cocoa, baking soda and salt. Beat butter and sugar in large bowl with mixer until fluffy. (I have a kick ass Kitchen Aid I got last year as my first Xmas present ever from my boyfriend- hmmmmm, wonder what he was trying to get at??...anyway)
Add eggs and vanilla- BEAT/MIX WELL with mixer.
While beating, gradually add flour mixture.
With a wooden spoon, stir in the Peanut Butter and Dark Chocolate Chips.
Drop spoonfuls of dough about 2-3 inches apart on ungreased cookie sheet/stone or parchment paper. Bake- 8-9 Minutes - DO NOT OVERBAKE- YUCK!
If you have parchment paper - this is a huge plus when baking in bulk- as you can literally take the entire sheet off the pan when done and less mess. Line "baking stone" which is way better than a pan in my eyes- if you have one great, if not- go with a regular cookie sheet.
Cool - Makes about 8 dozen cookies- perfect for the holidays!
Try it, you won't be disappointed!!
Don't critique my spelling, I'm in the middle of baking and typed this up real quick- be THANKFUL I thought of y'all! :)
Happy Holidays and be safe~
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